Product Description

Graviera from Crete belongs in the elite of hard cheese, is the most aromatic cheese with a light yellow colour and a slightly sweet and natty taste.

This Cretan version of graviera is made with sheep milk or with a small amount of goat milk and it is aged at least 5 months before coming to market.

The distinguished flora of the island of Crete gives in this special cheese a wonderful aroma resulting Cretan graviera considered as a unique, irresistible or just the leading cheese.

Graviera can be used in many different ways, as an appetizer, as fried or roasted cheese or in cooked dishes.