Product Information

Saffron is one of the most popular and expensive spices in the world.

It is produced by the pistil of the flower of the saffron plant.

It has been documented to have antithrombotic, antioxidant and anticancer properties and enhances mental clarity.

In Greece saffron produced only in the village of Crocus, near the city of Kozani and ranks in the first group of saffron in the world.

Saffron adds excellent flavour, great taste and wonderful colour to any food (pasta, soups, meat, fish etc).

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