The main characteristic of the Mediterranean diet is olive oil.
Homer called it "liquid gold" and from ancient times until today, the oil is gaining ground in the exchange of food.
By the entire scientific community with continued study confirms the value of olive oil in our diet.
Good health and longevity are the beneficial effects on our lives by the use of olive oil.
Olive oil is the "green gold" of Greece. There are dotted olive groves throughout the country, giving each one its own variety of oil.
Greeks olive oil producers with their toil and dedication have contributed efficiently to spread olive oil at both national and international level.