Product Description

Metsovone is the famous semi-hard smoked cheese which is produced in the region of Metsovo.

It is manufactured from cow's milk or a mixture of cow and sheep or goat milk.

Smoked by hanging, wrapped in ropes, while matures over a period of approximately three months.

It is called also "cheese of the kings" because even the first cows were from Switzerland; later cows came from the stables of Elizabeth of England in Metsovo and had names of queens of England.

Try Metsovone as a grilled or fried cheese and in your spicy culinary creations.

The flavour of this distinguished cheese will amaze you!!!

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